The cocktail hour at the 110th Explorers Club Annual Dinner at the Waldorf Astoria hotel featured exotic menu options, including alligator meat, goat testicles, jellyfish and worms. The adventurous hors d'oeuvres have become a staple of the glitzy gala.
The cocktail hour at the 110th Explorers Club Annual Dinner at the Waldorf Astoria hotel featured exotic menu options, including alligator meat, goat testicles, jellyfish and worms. The adventurous hors d'oeuvres have become a staple of the glitzy gala.
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